Recipe for Sichuan Style Bean Curd

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Bean curd
1 x	Green pepper, sliced
1 x	Leek, sliced
2 x	Green chilies, chopped
3 tbl	Oil
2 x	Red chili peppers
1 tbl	Soy sauce
1 tbl	Dry sherry
2 tbl	Yellow bean paste

Instructions:

Instructions: Cube the tofu. Wash vegetables. Heat oil in a wok & fry the bean curd for 2 minutes. Remove & drain. Add more oil if necessary & stir fry the vegetables & red chilies for 2 minutes. Add soy sauce, sherry & yellow bean paste. Mix well, add the bean curd & stir together for 2 minutes. Sprinkle on the sesame oil & serve with rice.

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