Recipe for Sicilian Apple Cake 
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Yield:
1
Ingredients:
Amount Ingredient
120 gm butter, melted
50 gm toasted walnuts, ground
1 kg Granny Smith apples
120 gm raisins
100 gm pine nuts, toasted
250 gm sugar
3 lrg eggs
2 tsp vanilla essence
zest and juice of 1 lemon
150 gm flour
2 tsp baking powder
100 ml farmhouse milk
3 tbl sugar
Instructions:
Instructions: Preheat the oven to 170c.

Using 20g. of butter from the total quantity, grease a 24cm. cake tin generously then sprinkle with the ground walnuts. Set aside.

Peel and core and quarter the apples then cut them into slices. Toss the apples with the zest and juice of the lemon and set aside.

Whisk the eggs, vanilla and sugar together until pale and creamy then add the melted butter, flour, baking powder and milk. Mix thoroughly.

Pour one third of the batter into the prepared cake tin then top with one third of apple, raisins and pine nuts. Repeat with remaining ingredients then finish with layer of apples then sprinkle the combined sugar and cinnamon over the top.

Bake at 170c. for 55 minutes.

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