Recipe for Sicilian Aubergines 
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Yield:
1
Ingredients:
Amount Ingredient
450 gm aubergines
80 ml olive oil
1 head celery
10 x stuffed olives thinly sliced
1 tbl capers
1 x salt pepper
Sauce
2 tbl olive oil
1 x onion finely chopped
3 tbl vinegar
1 tbl sugar
2 tbl tomato puree
Instructions:
Instructions: To make the sauce heat the oil in a pan and fry the onion for 5 minutes until golden.

Stir in the vinegar sugar and tomato puree add the stock and simmer for 20 minutes.

Meanwhile cut the aubergines into 1 cm cubes.

Heat the olive oil in a pan and fry the aubergines for 5 minutes.

Take out with a slotted spoon drain and set aside.

Trim the celery and cut into 5mm pieces.

Fry in the oil until golden.

Remove from the pan and drain.

Add the aubergines celery olives and capers to the sauce heat until just below boiling point and season with salt and pepper.

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