Recipe for Sicilian Bread 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 tsp Active Dry Yeast (2 1/4 Tsp)
3/4 cup Bread Flour (2 2/3 C)
1/2 cup Whole-Wheat Flour (3/4 C)
1/8 tsp Black Pepper (1/4 Tsp)
2 tbl Capers (3 T)
1 tbl Red Wine Vinegar (1 1/2 T)
1/2 tsp Salt (3/4 Tsp)
2 tbl Raisins Or Currants (3 T)
2 tbl Chopped Sun-Dried Tomatoes *Note, (3 T)
Instructions:
Instructions: *NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a scissors, snip into 1/4" pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.

This is wonderful!

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