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Yield:
4
Ingredients:
Instructions:
Instructions: Simmer beans in 1-inch of boiling water for 3 minutes. Drain green beans, run under cold water to cool off and chop them into thirds.
Combine all salad ingredients in a bowl and toss. Dress salad with vinegar, oil, salt and pepper and serve. This recipe yields 4 to 6 servings. Email this Recipe:
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