Recipe for Sicilian Eggplant Appetizer

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 med	Eggplant
	Olive oil
4 sm	Celery stalks, diced
4 tbl	Tomato sauce
4 tbl	White vinegar
1/2 tsp	Honey
4 x	Green olives, halved
4 x	Black olives, halved
4 tbl	Capers
1 tbl	Pine nuts
1/2 tsp	Black pepper

Instructions:

Instructions: Cube eggplant, but dont peel. Fry in olive oil in a skillet. In another skillet, fry the celery till it begins to brown & then add to eggplant.

Pour tomato sauce into the empty skillet & mix in the vinegar, honey, olives, capers & pine nuts. Stir. As soon as they are blended, pour over eggplant, add salt & pepper & simmer 10 minutes. Add water if needed.Stir often. Allow to cool & ten serve.

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