Recipe for Sicilian Garbanzo Stew 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup Water
1 tbl Lemon Juice
4 tsp Vegetarian Bouillon chicken flavored, or vegetable flavored
1 tsp Fennel Seed dried, crushed
1/2 tsp Dried Thyme leaves
1 x Bay Leaf
1 med Onion finely chopped, *
1 stalk Celery chopped, 1/2 C
2 x Cloves Garlic minced, *
2 med Baking Potatoes peel, slice,*
2 cup Carrots thin sliced
31 oz Garbanzo Beans, Canned drain, rinse
1 cup Fresh Parsley packed, including stems, chopped
Instructions:
Instructions: In Dutch oven, combine all ingredients except parsley and pepper; mix well.

Bring to a boil. Reduce heat to med-low; cover and simmer 15 - 20 min or until vegetables are very tender.

Remove bay leaf. With potato masher, mash vegetables into broth to make a thicker chunky mixture. (Garbanzo beans will not mash as thoroughly as other vegetables; leave as is for extra texture.) Stir in parsley and pepper. Serve immediately

Makes 6 (1 1/2 C) servings.

* TIP: To speed preparation, use food processor with metal blade to chop onion, celery and garlic. Replace metal blade with think slicing disk; slice potatoes and carrots on top of chopped vegetables. Remove all vegetables from bowl. Clean and dry bowl before chopping parsley with metal blade.

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