Instructions: 1. Saute Italian sausage in olive oil until meat is no longer pink.

2. Add onions and garlic and saute until onions are soft.

3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes with sausage mixture.

4. Add red wine to tomato-sausage mixture and place in casserole dish.

5. Sprinkle cheese over top and bake at 350F. for 20 minutes.

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