Instructions: In a large skillet, saute sausages until browned. Remove sausage and drain on paper towels. Discard fat.

Heat oil in skillet. Add garlic, onions and peppers; saute until softened.

Remove mixture from skillet and reserve.

In the skillet, bring wine and chicken broth to a boil and cook, stirring, until liquid is reduced by half. Add drained sausage slices and pepper-onion mixture to skillet.

Cook linguini in boiling salted water until done al dente. Drain.

Heat sausage-pepper mixture well. Add hot drained linguini, parsley and cheese, fresh pepper and grated Parmesan. Mix well and serve.

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