Instructions: Combine eggs, crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Mix in ground beef, mixing well. On foil or wax paper, pat meat to a 12-by-10 inch rectangle. Arrange ham slices atop meat leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from short end, carefully roll up meat, using foil to lift; seal edges and ends. Be sure edges are sealed well so cheese wont ooze out.

Place roll, seam side down, in 13-by-9-by-2 inch baking pan. Bake for 1 hour 15 minutes or until center registers 160 degrees on a meat thermometer.

(Nitrates in the ham will keep the center of meat roll pink.) Place cheese wedges over top of roll; return to oven for 5 minutes to melt cheese.

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