Recipe for Sicilian Olive Salad (Olive Schiacciate)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Large green olives w/ pits
2 lrg	Red peppers, sliced
2 x	Garlic cloves, minced
1 bn	celery, diced
1 x	Carrot, sliced thin
1 cup	Capers
1/2 tsp	Fennel seed
1 sm	Onion, sliced
1 tbl	Wine vinegar
1 cup	Olive oil

Instructions:

Instructions: Pound each olive until broken so that the pis show but do not remove the pits. Place in large bowl with the rest of the ingredients. Add salt to taste only if needed. Mix well, cover and let stand in the refrigerator at least 24 hours before serving. Olives will keep well in the refrigerator in a jar for an indefinite time.

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