Instructions: When company is coming, I often turn to this colorful pasta salad because it not only appeals to everyone, but its ready in a flash.

Bring large pot of water to a boil. When water boils add 1 teaspoon salt and pasta, stirring to prevent sticking. Cook, stirring occasionally, until al dente, about 10 to 15 minutes.

Meanwhile, steam green beans and squash separately until each is just tender.

Rinse under cold running water and drain well.

Drain pasta, rinse under cold running water and drain well. Transfer to large serving bowl. Add green beans, squash, artichokes with liquid, tomatoes, vinegar, oregano, cheese, salt and pepper. Toss to mix and coat. Serve at room temperature.

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