Instructions: 1. Heat oil in large skillet over medium-high heat. Add onions and cook, stirring, until translucent, 5 minutes. Stir in garlic, cumin and cinnamon and cook 30 seconds. Add beef, salt and pepper; cook crumbling beef with spoon, until browned, 5 minutes.

2. Stir in tomato paste, tomatoes with their liquid and raisins. Bring to boil, breakig up tomatoes with spoon. Reduce heat and simmer 10 minutes.

3. Toss sauce with pasta and parsley. Sprinkle with pine nuts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.