Recipe for Sicilian Style Turkey Sausage 
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Yield:
5 Pounds
Ingredients:
Amount Ingredient
5 x Feet small hog or sheep casings
5 lb Turkey meat-15% fat
2 tsp Whole fennel seed
2 tsp Crushed fennel seed
2 tsp Crushed red pepper-optional
2 tsp Salt, or to taste
2 tsp Black pepper
1 tsp Garlic powder
----------------- OR ----------------
Instructions:
Instructions: Prepare casings.

Using fine disk, grind turkey, mix with remaining ingredients and grind again.

Stuff into casings and twist off into 3" links.

Cook in vegetable oil until browned and cooked through.

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