Recipe for Sicilian Vegetable Casserole

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
5 tbl	olive oil
600 gm	aubergines peeled and diced
400 gm	tomatoes skinned
	seeded and coarsley chopped
600 gm	green and red peppers seeded and cut into strips
2 x	onions sliced
1 clv	garlic finely chopped
1 x	salt cayenne paprika
100 gm	black olives stoned and sliced
100 gm	green olives stoned and sliced

Instructions:

Instructions: Heat the oil in a stewpan and add all the vegetables including garlic.

Saute for 5 minutes shaking the pan so that the vegetables do not stick.

Season with salt cayenne and paprika.

Cover the pan and let the vegetables cook in their own juices for 20 minutes.

Add a little water during cooking if necessary.

Add the olives and cook for another 10 minutes.

Sprinkle parsley over the stew before serving.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sicilian Veal Roll :: Sicilian Vegetable Stew ...