Instructions: Ina medium saucepan, heat milk and rice over low heat. Add salt and honey to taste.

Variation: If you like your soup a little thick, make a thin white sauce first: In a medium saucepan, heat 1 teaspoon unsalted butter and stir in 1 teaspoon flour. Cook over low heat until the mixture bubbles. Then slowly add milk. The more flour and butter, the thicker the soup.

Eat! Eat!- Wonderful Recipes From the Old Country Like My Mother Used to

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