Recipe for Sickbed Soup-Chicken

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lrg	Chicken, (the bigger is better, but a fryer will do)
1 x	White turnip, peeled and cut into medium chunks
1 x	Yellow onion, cut into chunks
2 x	Parsnips, peeled and cut into slices
3 x	Carrots, peeled and cut into slices
4 stalk	of celery, cleaned and cut into strips/pieces

Instructions:

Instructions: My Aunt Annie made this chicken soup - I still do.

(I dont put salt into the soup - if someone wants it, he/she can add it.)

Put everything into the pot with about 3-4 quarts of water. Simmer until done. Debone the chicken, put into the refrigerator and skim off the fat.

Hope you all like this. The nice thing about this recipe is that it goes by the numbers...1,2,3,4,5...

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... Sickbed Soup :: Sid Mintzs Perfumed Lamb ...