Instructions: Sift the dry ingredients together in a bowl. Add the eggs and milk and beat with a spoon until the mixture is just moist. Beat in the cream and melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch buttered pan. Bake at 400-degrees for 15 to 20 minutes.

Yield: approximately 12 pieces.

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