Instructions: Mix sugar, almonds and flour; mix thoroughly. Add eggs and mix well. Drop a large spoonful of the batter onto a buttered sheet pan. Smooth into a circle and distribute the batter evenly. Bake at 375 degrees until edges begin to brown, about 10 minutes. Gently remove from pan while still warm and shape into a taco. When cool, place on a plate and fill with fruit. Garnish with whipped cream and shaved chocolate. Jeanie Callaghan

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