Recipe for Silken Chocolate Pie

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 ct	Firm silken (Japanese) tofu
6 oz	Chocolate chips (up to 8)
2 tbl	Maple syrup

Instructions:

Instructions: From my friend Joy Steinberg

Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better.

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