Instructions: In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved. Peel and finely grate carrot. Carefully drain and halve tofu. Put tofu on 2 plates and spoon sauce over it. Top tofu with carrot and scallion.

Serves 2 as a first course.

NOTES :
This recipe can be prepared in 45 minutes or less.

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