Instructions: Bring stock to a simmer, add salt and pepper and continue to simmer for 2 minutes uncovered. Gently slide bean curd into simmering stock. Add bok choy and allow soup to simmer for 2 minutes. Drizzle soy sauce and sesame oil on top of soup, mix and serve at once.

Easy Family Recipes from a Chinese-American Childhood - Ken Hom

NOTES : This could not be easier to make, and its very tasty - perfect for dinner after a long day at work. Im always on the lookout for new ways to prepare tofu, and will make this again. It might be fun to experiment with other vegetables in this, although the baby bok choy was very good.

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