Recipe for Silky Bean Curd Soup with Greens

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Chicken broth
2 cup	Water
1 tsp	Soy sauce
2 tbl	Miso paste
4 oz	Silky soft bean curd cut 1/2" dice
8 oz	Spinach stemmed, washed
	Crushed red pepper flakes for garnish

Instructions:

Instructions: Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.

This recipe yields 2 servings.

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