Instructions: Process strawberries in a blender until smooth, stopping once to scrape down sides. Combine sweetened condensed milk and whipped topping in a medium bowl. Stir in strawberry puree, pineapple, and lemon juice; spoon into an 11- x 7-inch baking dish. Cover and freeze overnight. Let stand at room temperature 15 minutes before serving.

Makes 10 to 12 servings.

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