Instructions: To make Mixed Berry Topping: In a medium saucepan over medium-low heat, combine thawed mixed berries, honey and gingerroot. Cook and stir until just hot and well blended. Set aside.

To make pancake batter: In a large bowl combine together flour, sugar, and baking soda. Stir in buttermilk, eggs and 2 tablespoons melted margarine just until blended.

Brush large nonstick griddle or skillet with some of the remaining margarine; heat over medium-high heat. Using 1 heaping tablespoon batter for each pancake, spoon batter onto griddle. Cook until bubbly; turn and cook until lightly browned. Repeat with remaining batter using remaining margarine as needed to make 28 pancakes. Serve hot with Mixed Berry Topping.

This recipe yields 4 servings.

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