Instructions: Heat olive oil on medium heat and saute onions and garlic till onions are glassy. Add chopped silverbeet and stir-fry till coated with olive oil, garlic and onions. Add salt and pepper. (Then add sausage and potatoes if desired). Turn to low heat and stir-fry or saute till greens are soft and pliable. Serve as a side dish or as a main entree with sausage and potato ingredients. Very tasty and nutritious.

Serves 2-4

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