Instructions: 1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH BEANS
THOROUGHLY.

2. COVER WITH WATER; BRING TO A BOIL IN STEAM-JACKETED KETTLE; BOIL 2 MINUTES; TURN OFF HEAT.

3. COVER; LET SOAK 1 HOUR.

4. ADD SALT, AND PEPPER TO BEANS.

5. BRING TO A BOIL; ADD MORE WATER IF NECESSARY TO COVER BEANS; COVER.

SIMMER
1 1/2 HOURS OR UNTIL BEANS ARE JUST TENDER. (EXTRA HOT WATER MAY BE ADDED, IF
NECESSARY, TO KEEP BEANS COVERED.)

NOTE:

1. ALTERNATE METHOD: FOLLOW STEP 1. OMIT STEPS 2 AND 3. COVER BEANS
WITH COOL WATER; SOAK OVERNIGHT. FOLLOW STEPS 4 AND 5.

NOTE:

2. ONE-NO. 6 SCOOP MAY BE USED. SEE RECIPE NO. A04000.

SERVING SIZE: 100

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