Recipe for Simmered Chitterlings (Chitlins) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
100 Servings
Ingredients:
Amount Ingredient
7 gal WATER
12 gal WATER
4 gal WATER, COOL
75 lb PORK CHITTERLING
1 tbl SUGAR, GRANULATED 10 LB
1 tbl PEPPER BLACK 1 LB CN
2 tsp POULTRY SEASONING GR.
2 tsp PEPPER RED GROUND
1 qt VINEGAR CIDER
1 qt VINEGAR CIDER
3 tbl SALT TABLE 5LB
Instructions:
Instructions: 1. COVER FROZEN CHITTERLINGS WITH WATER; ADD VINEGAR AND SALT.

THAW. (MAY BE DONE OVERNIGHT IN REFRIGERATOR).

2. WHILE WASHING UNDER COOL RUNNING WATER, STRIP MOST FAT PARTICLES FROM LINING. WASH CHITTERLINGS UNTIL CLEAN AND WHITE IN APPEARANCE.

3. COVER CHITTERLINGS WITH WATER; BRING TO A BOIL. COVER SIMMER 1 1/2 HOURS.

4. DRAIN. RINSE IN VINEGAR WATER. CUT IN SERVING SIZE LENGTHS ABOUT 6 INCHE

5. RETURN CHITTERLINGS TO STEAM-JACKETED KETTLE. ADD ENOUGH WATER TO COVER CHITTERLINGS. ADD SUGAR, POULTRY SEASONING, RED PEPPER, SALT AND BLACK PEPPER; COVER, BRING TO A BOIL; SIMMER 2 HOURS.

6. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID.

SERVING SIZE: 2/3 CUP (4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Simmered Chicken Livers   ::   Simmered Chitterlings, Pr   ...