Recipe for Simmered Chitterlings, Pr

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
7 gal	WATER
25 lb	PORK CHITTERLING
1 tbl	SUGAR, GRANULATED 10 LB
1 tbl	PEPPER BLACK 1 LB CN
2 tsp	POULTRY SEASONING GR.
2 tsp	PEPPER RED GROUND

Instructions:

Instructions: TEMPERATURE: STEAM JACKET KETTLE

1. PLACE PRECOOKED CHITTERLINGS IN STEAM-JACKETED KETTLE. ADD SUGAR, POULTRY
SEASONING, GROUND RED PEPPER, SALT, AND BLACK PEPPER. SIMMER 1 HOUR OR UNTIL
SEASONED AND HOT.

2. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID.

SERVING SIZE: 2/3 CUP (4

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... Simmered Chitterlings (Chitlins) :: Simmered Corned Beef ...