Instructions: 1. Clean crabs. With a cleaver, chop each, shell and all, in 6 to 8 pieces.

2. Mince or grind pork. Crush garlic; mince scallions. Beat egg lightly.

3. Heat stock and stir in soy sauce, sugar, salt and pepper. Keep warm.

4. Heat oil. Add remaining salt, then garlic, and stir-fry a few times. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).

5. Stir in stock mixture. Then add crab sections and heat quickly. Cook, covered, 8 to 10 minutes over medium heat.

6. Blend corostarch and cold water to a paste; then stir in to thicken.

7. Turn off heat. Gently stir in beaten egg until it sets. Garnish with minced scallions and serve.

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