Instructions: TEMPERATURE: 35O F. GRIDDLE

1. PIERCE EACH FRANKFURTER; COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT. COVER. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER.

KEEP HOT UNTIL SERVED.

SERVING SIZE: 2 EA

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