Recipe for Simmered Jerk Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Water1/2
1/2 cup	Low sodium soy sauce
2 tbl	Sugar
2 tbl	Rum or sherry
2 x	Onions, chopped
2 x	Anise seeds (opt)
4 tsp	Jerk dry seasonings or
2 tsp	Jerk rub
1 x	3-4 pound chicken, skinned and cut into serving pieces

Instructions:

Instructions: Combine the water, soy sauce, sugar, rum, onions and anise seeds in a Dutch oven or large deep skilet and bring to a boil. Stir in the jerk seasoning or paste; then ass the chicken. Spoon mixture over the chicken; it should barely cover it. Bring to a boil, reduce heat and simmer for 15 to 20 minutes with the cover on. Remove the cover, turn the chicken and simmer for 15 to 20 minutes more. Add the water chestnuts and cook for 1 to 2 minutes. Serve with rice.

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