Recipe for Simmered Knockwurst on Ro 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3/4 lb KNOCKWURST FZ
Instructions:
Instructions: TEMPERATURE: 350 F. GRIDDLE

1. PIERCE SAUSAGES. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY. PLACE ONE SAUSAGE IN EACH ROLL.

2. SERVE HOT.

SERVING SIZE: 1 SANDWIC

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