Instructions: 1. Wash the oxtail and cut crosswise through the joints of bone. Boil in water to cover until tender. Romove and drain.

2. Heat the oil in wok to very hot,or until the surface ripples. Add the star anise and fry until fragrant. Discard the star anise and add the scallions,ginger,and garlic. Stir-fry until fragrant,and stir in the sweet soy bean paste. Add the soy sauce,sugar,stock and bring to a boil. Simmer over low heat until the stock thickens. Add the MSG and sprinkle with the sesame oil. Romove and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.