Instructions: Cut beef into 1 1/2- to 2-inch pieces.

Wash potatoes, peel and cut into two to three pieces. Cut onion into large wedges. Soak green peas in boiling water for one minute.

Heat oil in pan, add beef and saute. Add potatoes and onions and saute. Add water and seasonings, toss well and cover with drop lid. Continue to cook until potatoes are soft.

Add green peas, turn off heat and put on serving plate.

This recipe yields 4 servings.

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