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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a 12" skillet, saute chicken and garlic in olive oil until chicken is lightly browned. Add potatoes and peppers; continue to cook about 5 minutes, stirring occasionally. Add sauce, basil, green beans, salt and pepper, bring to a boil. Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender. Stir occasionally.
Serves 6. Email this Recipe:
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