Instructions: Stir together eggs and sugar until blended. Stir in corn syrup and next 3 ingredients. Stir in chopped pecans. Pour mixture into pastry shell. Place pie on a baking sheet.

Bake at 400 degrees on lower oven rack for 15 minutes. Reduce oven temperature to 325 degrees, and bake 40 to 45 minutes, shielding with aluminum foil to prevent excessive browning, if necessary.

This recipe yields 1 (9-inch) pie.

Yield: 1 pie

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