Recipe for Simple Baked Chicken 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Or more chickens cut in eighths, (I usually use the butchers family pack which is one funny looking chicken with an extra four legs and thighs)
Garlic powder
Onion powder
Ground ginger
Instructions:
Instructions: Clean and remove as much fat as possible from chickens (keep or remove skin as you wish). Lay pieces in baking dish, sprinkle garlic, onion and ginger powders then sprinkle paprika over all. Bake at 350 degrees for 1 hours, turning once after 1/2 hour.

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