Instructions: Preheat oven to 350.

Cut squash in half lengthwise, discarding seeds. Place squash halves, cut side down, in a 9 X 13 baking dish; add water to the dish to a depth of 1/2". Bake at 350 for 45 minutes or until squash is tender when pierced with a fork.

Remove squash from dish and cool. Scrape inside of squash with a fork to remove spaghetti like strands.

Yields 5 cups.

for recipes using spaghetti squash.

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