Instructions: Heat 1 Tbsp oil in a skillet and cook the beef until lightly browned.

Remove the meat with a slotted spoon. Discard the greasy cooking fluids.

Heat the remaining 1 Tbsp oil in the skillet and saute the onion 5 minutes.

Put the beef, onion, salsa, and tomato sauce in a large saucepan. Dissolve the bouillon cubes in 2 cups hot water and add to the chili. Add the chili powder, cumin, and oregano. Bring to a boil,reduce heat and simmer until meat is tender, about 1 1/2 hours. Stir occasionaly, adding water if needed. If desired, add cayenne and salt to taste.

NOTES : If you like beans with your chili, add 1 can baked beans.

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