Instructions: Mix all ingredients well to form dough. Transfer to greased baking tin (I use 1-lb or 2-lb). If using 2-lb multiply all ingredients by approx. 1.5. Cook at 200C for approx 45-60 minutes.

The recipe I have was given to me by a friend and was very approximate eg.

Cook until cooked (!) I generally leave it for around 50 minutes and serve warm with butter on each slice.

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