Recipe for Simple Beet Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	PART A ----------------
1 lrg	Beet
1 x	Carrot
1 med	Onion
	----------------- PART B ----------------
3 cup	Water
3 x	Vegetable bouillon cubes
2 tsp	Wine vinegar
1/8 tsp	Ground cloves
1/8 tsp	Dill weed
1 x	Bay leaf
1/4 tsp	Sugar
	Pepper
	----------------- PART C ----------------
1/2 x	Lemon , juice of

Instructions:

Instructions: Peel and coarsely chop part "A". Place vegetables in pot with part "B".

After cooking add part "C". Can be served hot or cold

Cover and cook 30 minutes or until vegetables are tender. Remove bay leaf and puree in blender. Add lemon juice.

Place soup in bowls. Garnish each serving with sour cream Serves 4 as a first course. (Has a gorgeous red color)

I cook beet greens like spinach. Select bright green leaves. Tear off the tough leaf stem. Steam for 2-3 minutes.

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