Instructions: 1. Heat oil in a large skillet over medium-high heat and add greens and garlic, stirring to coat with oil. Stir occasionally until greens are barely wilted, just a few minutes.

2. Add vegetable broth or water and stir, allowing greens to steam until barely tender.

Salt to taste.

3. Add flavorings and toppings as desired and serve.

Serves

4.

Here is a tribute to the simple cooking of summer: when the livin is easy, cooking should be easy, too! This deliciously nourishing recipe, filled with heart-healthy, immune-boosting greens, is proof that you can eat inexpensively and well while pleasing your taste buds with seasonal goodness. Find a Farmers Market and cook up a mess of fresh greens with gusto and ease!

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