Instructions: Sprinkling kosher salt over the fish before broiling gives the fish a delicious crust on the outside, and keeps the inside moist and flavorful.

Salmon fillet (allow approximately 1/2 pound per person)

Kosher salt

1. Preheat the oven to 450 degrees.

2. Place the salmon fillet skin-side down into a clear, shallow baking dish.

Sprinkle kosher salt liberally over the salmon.

3. Bake in preheated oven for 10 to 15 minutes, or until the flesh is opaque in the center. Remember that the salmon will continue cooking even after it is removed from the oven-be careful not to overcook!

4. To remove the salmon skin, run a sharp knife under the flesh, leaving the skin in the baking dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.