Recipe for Simple Chili Verde 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb Pork Chops or Pork Shoulder Steaks, Chopped, Reserve Bone
2 x Fresh Tomatoes, Chopped (or 1 Can Diced Tomatoes)
1/2 med Onion, Sliced
2 clv garlic, Minced
1 tbl Cumin
6 x Jalapeno Peppers, Chopped
6 x Tomatillos (Fresh, Canned or Bottled), Chopped
Salt and Pepper to Taste
Instructions:
Instructions: Cook pork with bone until done. Boil peppers until tender. Place peppers with all remaining ingredients into blender and blend until smooth. Add to pork and bring to boil. Lower heat and simmer for 15 minutes. Serve with tortillas, rice and beans.

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