Recipe for Simple Chocolate Pudding

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
125 gm	Best quality dark chocolate, preferably with 70% cocoa solids [if less concentrated chocolate is used, increase the quantity to 175 g/6 oz]
350 ml	Single cream
1 tbl	Bergamot-flavoured tea leaves (such as Earl Grey)

Instructions:

Instructions: Finely chop the chocolate and put in a heat-proof bowl. Boil the cream with the tea leaves for about a minute. Strain the cream into a jug, then stir in the orange-flower water.

Slowly pour the hot, flavoured cream over the chocolate, stirring with a spatula, until smooth. Pour into espresso cups or ramekins and chill for at least 2 hours.

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