Instructions: Beat together frosting mix and next 6 ingredients at medium speed with an electric mixer 2 minutes or until well blended. Stir in flaked coconut and, if desired, chopped maraschino cherries. Pour mixture into a greased and floured 13- x 9-inch pan.

Bake at 350 for 25 to 30 minutes; cover with aluminum foil, and bake 5 to 10 more minutes or until a wooden pick inserted in center comes out clean.

Cut into squares. Serve warm.

Makes 12 to 15 servings.

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