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Yield:
15
Ingredients:
Instructions:
Instructions: In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix. Spoon over the cabbage mixture and toss to mix well. Cover and refrigerate for at least 30 minutes and up to 3 days.
Yield: serves 12 to 15 T(Cooking): "24:00" Email this Recipe:
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