Instructions: Melt chocolate in the top of a double-boiler over hot, not boiling, water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered, 8" square pan. Chill two hours or until firm.

Turn fudge out onto a cutting board, cut into squares. Store in tightly covered containers.

Makes 49 pieces.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.