Instructions: Mix together the potatoes, onions, carrots, salt and pepper. Mix and add the cream. Place in a generously buttered pudding dish. Dot with the butter. Cover and bake in a preheated 350 degree F oven for 45 minutes.

Uncover and bake another 15 minutes or until a thin golden crust has formed.

NOTES : During a summer I spent in Summerside, our hostess was named Dolly.

She was vivacious, always neat as a pin, and a good cook to top it. She gave me this recipe.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.